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real time temperature monitor

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               Nimble helps you to keep temperature
               sensitive goods safe and compliant

               

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5 Reasons to use real-time Temperature Monitor to Monitor Food Produce

5 Reasons to use real-time Temperature Monitor to Monitor Food Produce

Using a Real-time Temperature Monitor to Monitor Food Produce

  1. Reduce Food-borne diseases:

    According to FDA, Food-borne ill cases were increased by at least 20% each year, hence there is strict compliance implemented in 2017. Monitoring the environment temperature of the food stored, be it a house, cold room, truck, restaurant, so on so forth, will save many lives by just storing them(cooked food, raw, dairy or fruits) at right temperatures. This is a big challenge to the US government to make sure the food is safe and spends $15 million of food safety alone
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Why Real-Time Temperature Monitor should be standard for Reefer Truck Fleet

Why Real-Time Temperature Monitor should be standard for Reefer Truck Fleet

As the owner or manager of a reefer truck fleet, you have customers that rely on you to deliver their shipments. This goes beyond just getting the shipment to its destination. Your fleet plays an integral role in maintaining the continuity of your customer’s cold chain. That’s why you must ensure the quality of your fleet and a high level of service throughout the transportation of your customer’s goods.

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Understanding the Sanitary Food Transportation Rule

Understanding the Sanitary Food Transportation Rule

There has been a lot of talk in the food distribution and food service industries about the emergence of new FDA compliance standards. Because food is subjected to a number of potentially compromising factors during transport, the Food & Drug Administration created provisions specific to food transport as part of its Food Safety Modernization Act (FSMA).

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5 Tips for Shipping Temperature-Sensitive Foods in Summer

5 Tips for Shipping Temperature-Sensitive Foods in Summer

Shipping perishable food goods has its obstacles any time of the year, but for those in the food service industry, the warmer summer months present some very unique challenges. For one, far more food spoilage occurs in the summer months, resulting in more foodborne illnesses.

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8 Techniques to Get the most of your reefer truck

8 Techniques to Get the most of your reefer truck

How to Get the Most Out of Your Reefer Truck

If you’re the operations or quality assurance manager overseeing the transport of perishable food items for your restaurant or other food-related business, you can’t simply, “ship it and forget it.”

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temperature monitor