A study conducted by Carrier Lists reveals that the companies continue to use the traditional data loggers like pen and paper to log the data. These companies say it will continue to follow this traditional method till the ‘last possible’ minute because it is the easiest way to log.Read More »
Thawing Frozen Turkey
Turkey is the main dish for thanksgiving and colloquially it is referred as ‘Turkey Day’ in many parts of America. To meet the demand of turkey bird, it is imported from all other parts of the country during Thanksgiving month. Since the bird is imported, it is frozen to maintain the quality and natural juices of turkey.Read More »
The world has become health conscious and started demanding for the ‘fresh’ products. Apart from the Superfoods like Chia seeds, seaweed, nuts, etc., the raw or the cooked food should be fresh and any packed foods are being rejected by the customers in many supermarkets and famous micro markets.Read More »
When shipping food, pharmaceuticals, and other temperature-sensitive goods, it can be difficult to decide whether renting or buying reefer trucks is the best choice. Unfortunately, there is no “right” answer to this question for businesses that have to monitor a cold-chain in the storage and delivery of goods. As is the case with so many other decisions in your business, it comes down to evaluating your needs and options and making the most cost-effective decision.Read More »
5 Steps to Maintain the food healthy in restaurants
In a fast-paced world today, people choose to eat at restaurants or a sub shop very often instead of sitting and spending time eating over a table. This drastically increased the customers in restaurants and there are lot of items available in the hotel menus. But in a recent study poll, respondents voted for eating out on an average at least 5 times a week. Which means people eating out has increased by 4 times in the last decade.
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